APA (Simcoe, Ekuanot) - Beer Recipe - Brewer's Friend

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APA (Simcoe, Ekuanot)

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 25th 2018
1.050
1.009
5.4%
37.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g German - Pale Ale4800 g Pale Ale 39 2.3 86.5%
600 g German - Munich Light600 g Munich Light 37 6 10.8%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.7%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 10.3 Boil 60 min 22.22 10.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.6 Boil 30 min 15.67 7.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.6 Aroma 0 min 31.6%
30 g Ekuanot30 g Ekuanot Hops Pellet 16.1 Aroma 0 min 15.8%
45 g Simcoe45 g Simcoe Hops Pellet 12.6 Dry Hop 5 days 23.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 16.1 Dry Hop 5 days 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2
103.3 21.6 26.5 40.7 112.0

Dodaj:
CaSO4: 5g
MgSO4: 2g
NaCl: 2g

mash pH: 5.23 (dodaj 6ml mlečne kisline)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 35.5
Mash volume with grains (equipment estimates 41.4 L) 39.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

pol slurrija od PA Aurora, Cascade

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  • Last Updated: 2018-04-28 08:58 UTC