Belgian golden strong - Beer Recipe - Brewer's Friend

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Belgian golden strong

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508 liters
Post Boil Size: 503 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camaruco
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 25th 2018
1.050
1.013
4.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Patagonia - Pilsen100 kg Pilsen 34 2 87.3%
1.50 kg Dingemans - cara 200 MD1.5 kg cara 200 MD - (late boil kettle addition) 34 75 1.3%
3 kg Finland - Wheat Malt3 kg Wheat Malt - (late boil kettle addition) 38 2 2.6%
10 kg Cane Sugar10 kg Cane Sugar 46 0 8.7%
114.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g CACAO Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
150 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
345 L Infusion 68 °C -- 60 min
220 L Vorlauf 80 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.13 L. Suggest reducing initial water volume to 45.4 L and adding 461.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 382.47 L 313.5
Strike water volume at mash thickness of 3 L/kg 313.5
Mash volume with grains 382.5
Grain absorption losses -104.5
Remaining sparge water volume (equipment estimates 292.9 L) 293.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 507.1 L) 508
Boil off losses -7.1
Post boil Volume (equipment estimates 500 L) 503
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 503 L) 500
Total: 607.2  
Equipment Profile Used: System Default
 
Notes

se utilizara una vaina de vainilla, sin semillas. durante el proceso completo del macerado.

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  • Last Updated: 2023-10-23 18:05 UTC