Belgian Quad - Brewed with Tonie - Beer Recipe - Brewer's Friend

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Belgian Quad - Brewed with Tonie

306 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Johnson
Calories: 306 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday April 25th 2018
22.1 °P
5.0 °P
9.6%
26.6
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.4%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.2%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 1.9%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 23.81 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.77 50%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.81 31.2  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Belgian Quad - Brewed with Tonie" Belgian Dark Strong Ale beer recipe by Tom Johnson. All Grain, ABV 9.56%, IBU 26.59, SRM 28.16, Fermentables: (Pale 2-Row, Munich Light, CaraMunich II, Special B, Belgian Candi Syrup - D-90, De-Husked Caraf III) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2018-05-02 02:30 UTC