Saison du Macedonia

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday April 25th 2018

Dr. Jekyll & Mr. Hyde (APA/Saison) II

by thezach

OG: 1.054 FG: 1.007 ABV: 6.1% IBU: 44

Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

Original Gravity:

1.063

Final Gravity:

1.005

ABV (standard):

7.6%

IBU (tinseth):

41.2

SRM (morey):

7.3

Mash pH

5.7

Cost $

35.87

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.75 / lb $ 10.50	36	1.5	50%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	$ 2.29 / lb $ 9.16	37	10	33.3%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 2.25 / lb $ 2.25	36	2	8.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	8.3%
12 lbs / $ 21.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.49 / oz $ 2.49	Pellet	7.5	Boil	60 min	28.12	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.89 / oz $ 2.89	Pellet	3.4	Boil	30 min	9.8	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.59 / oz $ 2.59	Pellet	4.4	Boil	5 min	3.29	33.3%
3 oz / $ 7.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.49 / oz $ 2.49	28.12	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.89 / oz $ 2.89	9.8	33.3%
1 oz	East Kent Goldings (Pellet)	$ 2.59 / oz $ 2.59	3.29	33.3%
3 oz / $ 7.97

Other Ingredients

Amount	Name	Type	Use	Time
1.25 oz	bitter orange peel	Spice	Boil	5 min.
1.25 oz	Lemon peel	Spice	Boil	5 min.
1 oz	ginger extract (brewers best)	Flavor	Secondary	0 min.
10 each	lemon essential oil (young living) drops	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	9	16	18	211.5	75.6
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.13 gal	Heat to 165 °F	Infusion	--	153 °F	60 min
4.38 gal	Heat to 170 °F	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Mash volume with grains	5.01	20
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 4.13 g \| 16.5 qt)	4.09	16.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 6.71 g \| 26.9 qt)	6.67	26.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5.1 g \| 20.4 qt)	5.21	20.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.21 g \| 20.8 qt)	5.1	20.4
Total:	8.22	32.9
Equipment Profile Used:	System Default

Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

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Saison du Macedonia