IPA 2 - Beer Recipe - Brewer's Friend

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IPA 2

177 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday April 25th 2018
14.2 °P
3.2 °P
6.0%
103.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
700 g American - Caramel / Crystal 60L700 g Caramel / Crystal 60L 34 60 12.7%
200 g United Kingdom - Munich200 g Munich 37 6 3.6%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 23.34 7.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 22.8 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 15.69 14.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.58 7.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 17.5 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 12.04 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
196 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Start 73C Infusion -- 64 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"IPA 2" American IPA beer recipe by Cfire. All Grain, ABV 5.96%, IBU 102.96, SRM 12.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich, Rice Hulls) Hops: (Simcoe, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 21:04 UTC