Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Bohemian Pilsner | 38 | 1.9 | 87% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 13% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15.20 g | Apollo | Leaf/Whole | 17 | Boil | 20 min | 15.5 | 34.9% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 1.96 | 65.1% | |
43.55 g / $ 0.00 |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5C92XHX |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.19 | 32.8 |
Mash volume with grains | 9.11 | 36.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.94 g | 23.8 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |