Pina colada - Beer Recipe - Brewer's Friend

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Pina colada

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matthew
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday April 25th 2018
1.038
1.006
4.2%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 3.75 37%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 5.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 5.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 16.4%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 8.2%
1 kg American - Pilsner1 kg Pilsner 37 1.8 27.4%
3.65 kg / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.8
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Pina colada" American Pale Ale beer recipe by Matthew. All Grain, ABV 4.22%, IBU 0, SRM 4.33, Fermentables: (Maris Otter Pale, Golden Naked Oats, Caramel / Crystal 10L, Flaked Oats, White Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 03:12 UTC