Kjeller 5 Wee Heavy 25 L - Beer Recipe - Brewer's Friend

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Kjeller 5 Wee Heavy 25 L

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday April 25th 2018
1.076
1.019
7.5%
19.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 92.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.6%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 90 min 14.42 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.89 50%
60 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 17.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

For mer "skotsk" røyksmak kan man tilsette 500g peated malt.

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  • Last Updated: 2018-04-25 13:53 UTC