grapefruit and oranage hoppy ipa - Beer Recipe - Brewer's Friend

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grapefruit and oranage hoppy ipa

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: john rowley
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 25th 2018
1.060
1.010
6.5%
62.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 82.7%
0.44 kg United Kingdom - Cara Malt0.44 kg Cara Malt 35 17.5 17.3%
2.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Magnum1.25 g Magnum Hops Leaf/Whole 15 Boil 60 min 4.34 1.1%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 38 min 12.63 4.2%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 38 min 8.55 4.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 100 °C 0 min 12.5 8.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 100 °C 0 min 11 8.4%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 100 °C 0 min 5.16 5.1%
6.25 g Simcoe6.25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 100 °C 0 min 7.94 5.3%
25 g citra25 g citra Hops Leaf/Whole 11 Dry Hop 5 days 21.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 21.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 21.1%
118.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g whirlofloc Fining Boil 15 min.
100 g grapefruit peel Flavor Primary 0 min.
100 g orange peel Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.7 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"grapefruit and oranage hoppy ipa" American IPA beer recipe by john rowley. All Grain, ABV 6.52%, IBU 62.12, SRM 8.67, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra, citra) Other: (whirlofloc, grapefruit peel, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 12:38 UTC