Innis & Gunn The Original - Beer Recipe - Brewer's Friend

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Innis & Gunn The Original

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday April 25th 2018
1.070
1.016
7.0%
29.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 79.2%
1.50 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 14.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 45 min 18.98 50%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 15 min 10.26 50%
100 g / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 221 Belgian 1833 Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 29.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 56  
Equipment Profile Used: System Default
"Innis & Gunn The Original" Strong Scotch Ale beer recipe by Brewer #114706. All Grain, ABV 7.03%, IBU 29.23, SRM 16.94, Fermentables: (Maris Otter Pale, Crystal 60L, Munich, Chocolate) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 14:43 UTC