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American Amber Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 25th 2018
1.064
1.012
6.8%
35.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Pale Ale Malt 36 2 79.7%
900 g Finland - Munich Malt900 g Munich Malt 36 7 6.5%
800 g Finland - Crystal Malt 100800 g Crystal Malt 100 35 38 5.8%
500 g German - CaraAmber500 g CaraAmber 34 23 3.6%
100 g German - Carafa I100 g Carafa I 32 340 0.7%
400 g Finland - 10L400 g Finland - 10L 36 10 2.9%
100 g Finland - caramel 400100 g Finland - caramel 400 35 150 0.7%
13,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 23.58 13%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 10 min 7.84 19.1%
36 g Cascade36 g Cascade Hops Pellet 6.7 Boil 10 min 4.3 15.7%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 0 min 26.1%
60 g Cascade60 g Cascade Hops Pellet 6.7 Boil 0 min 26.1%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.65 L. Suggest reducing strike water volume to 36.29 L and adding 9.25 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.3 L/kg 45.5
Mash volume with grains 54.6
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 26 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 74.7  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Anders. All Grain, ABV 6.84%, IBU 35.71, SRM 11.87, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Malt 100, CaraAmber, Carafa I, Finland - 10L, Finland - caramel 400) Hops: (Warrior, Centennial, Cascade)
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  • Last Updated: 2018-04-25 12:31 UTC