Pilot Batch (Citra Pale) - Beer Recipe - Brewer's Friend

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Pilot Batch (Citra Pale)

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 25th 2018
1.051
1.010
5.4%
50.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
3 kg Extra Pale Maris Otter3 kg Extra Pale Maris Otter 38 1.5 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 13.8 Boil 60 min 6.72 2.5%
10 g Citra10 g Citra Hops Leaf/Whole 13.8 Boil 15 min 6.67 5%
15 g Citra15 g Citra Hops Leaf/Whole 13.8 Boil 10 min 7.31 7.5%
30 g Citra30 g Citra Hops Leaf/Whole 13.8 Boil 5 min 8.04 15%
40 g Citra40 g Citra Hops Leaf/Whole 13.8 Whirlpool at 80 °C 20 min 22.08 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
18 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 35.9  
Equipment Profile Used: System Default
"Pilot Batch (Citra Pale)" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 5.37%, IBU 50.83, SRM 4.66, Fermentables: (Maris Otter Pale, Extra Pale Maris Otter) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 11:16 UTC