Berry boost IPA - Beer Recipe - Brewer's Friend

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Berry boost IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 25th 2018
1.058
1.014
5.7%
82.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 78.1%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 15.6%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Belma40 g Belma Hops Pellet 9.4 Boil 60 min 82.31 100%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.1
Mash volume with grains (equipment estimates 24.1 L) 21.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
"Berry boost IPA" American IPA beer recipe by dennis.jansson@live.se. BIAB, ABV 5.68%, IBU 82.31, SRM 6.95, Fermentables: (Pale Ale, Wheat Malt, Crystal Malt 50) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 09:35 UTC