Imperial Hog - Beer Recipe - Brewer's Friend

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Imperial Hog

280 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday April 25th 2018
1.091
1.017
9.8%
117.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 88.6%
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 7.1%
300 g German - Carapils300 g Carapils 35 1.3 4.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.82 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.71 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.39 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 82 °C 10 min 11.67 9.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 10 min 63.54 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 13.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 17
Total: 31.9  
Equipment Profile Used: System Default
"Imperial Hog" American IPA beer recipe by Bitter hog. All Grain, ABV 9.8%, IBU 117.14, SRM 8.19, Fermentables: (Maris Otter Pale, Pale Wheat, Carapils) Hops: (Columbus, Cascade, Simcoe) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-04-26 09:56 UTC