Jammin' Jan Vilcek - Beer Recipe - Brewer's Friend

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Jammin' Jan Vilcek

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday April 25th 2018
1.069
1.012
7.5%
65.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 87%
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 4.3%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.13 lb Corn Sugar - Dextrose0.125 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.3%
2.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 40 min 19.67 16.7%
0.25 oz cascade0.25 oz cascade Hops Pellet 5.5 Boil 15 min 11.12 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 15 min 34.77 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g gypsum
0.5 g table salt (NaCl)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.24 g | 13 qt) 1.84 7.4  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 2.06 8.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 1.84 7.4
Equipment Profile Used: System Default
"Jammin' Jan Vilcek" American IPA beer recipe by Brewer #139932. BIAB, ABV 7.51%, IBU 65.56, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, cascade, Amarillo) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 19:17 UTC