Stone Pale Ale
10085 calories
1034.2 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Columbus12.5 g Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
90 min |
25.98 |
14.2% |
21.80 g |
Ahtanum21.8 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
6.14 |
24.7% |
53.90 g |
Ahtanum53.9 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
61.1% |
88.20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.50 g |
Columbus (Leaf/Whole) 12.5 g Columbus (Leaf/Whole) Hops |
|
25.98 |
14.2% |
75.70 g |
Ahtanum (Pellet) 75.7 g Ahtanum (Pellet) Hops |
|
6.14 |
85.8% |
88.20 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Temperature |
-- |
68 °C |
60 min |
15 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.9 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Stone Pale Ale" American Pale Ale beer recipe by Jason Crichton. All Grain, ABV 5.72%, IBU 32.13, SRM 12.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Ahtanum) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 00:08 UTC