Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 92.8% | |
0.25 kg | German - CaraMunich I | 34 | 39 | 5.2% | |
0.10 kg | American - Caramel / Crystal 150L | 33 | 150 | 2.1% | |
4.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Yakima Valley Hops - Southern Promise | Pellet | 12.5 | Boil | 30 min | 37.73 | 37.5% | |
20 g | Yakima Valley Hops - Southern Passion | Pellet | 6.5 | Boil | 15 min | 8.45 | 25% | |
30 g | Yakima Valley Hops - Southern Passion | Pellet | 6.5 | Boil | 5 min | 5.09 | 37.5% | |
80 g / $ 0.00 |
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Chalk CaCO3 0 grams Baking Soda NaHCO3 1 grams add 0.23 tsp Gypsum CaSO4 6 grams add 1.50 tsp Calcium Chloride CaCl2 2 grams add 0.59 tsp Epsom Salt MgSO4 2 grams add 0.44 tsp Canning Salt NaCl 0.5 grams add 0.08 tsp |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.6 |
Mash volume with grains | 17.8 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 18.3 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.8 |
Equipment Profile Used: | System Default |