I’m not your Bud - Beer Recipe - Brewer's Friend

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I’m not your Bud

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 25th 2018
1.042
1.010
4.3%
12.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 5.56 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 4.27 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 2.76 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 1 min 0.24 25%
28 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.29 g | 25.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.5 34
Equipment Profile Used: System Default
"I’m not your Bud" American Lager beer recipe by Anthony Holt. All Grain, ABV 4.31%, IBU 12.84, SRM 7.71, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 02:56 UTC