Fuckin Oats bro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuckin Oats bro

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 25th 2018
1.053
1.013
5.1%
24.6
43.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 5.6%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 355 5.6%
0.15 kg Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 488 3.3%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 5.6%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley - (late mash tun addition) 32.7 736.04 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 11.3 Boil 45 min 13.83 15.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 10 min 10.74 84.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.91 g Yeast Nutrient Other Boil 10 min.
3.91 g Poly Clear Brew Bright Fining Boil 10 min.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Added 3ml lactic acid to grist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 70 °C 60 min
Mashout Infusion -- 75 °C 10 min
10.9 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 28.4  
Equipment Profile Used: System Default
"Fuckin Oats bro" Oatmeal Stout beer recipe by Marcus Ferguson. All Grain, ABV 5.13%, IBU 24.57, SRM 43.29, Fermentables: (Ale Malt, Flaked Oats, Dark Crystal Malt, Light Chocolate Malt, Dark Chocolate Malt, Brown Malt, Roast Barley) Hops: (Magnum, East Kent Goldings) Other: (Yeast Nutrient, Poly Clear Brew Bright, Lactic acid)
Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-01 06:11 UTC