Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 72.1% | |
1 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 18% | |
0.25 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
0.30 kg | German - Carapils | 35 | 1.3 | 5.4% | |
5.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 12.7 | Boil | 60 min | 32.78 | 12.5% | |
40 g | astra | Pellet | 8.75 | Whirlpool at 99 °C | 10 min | 15.91 | 25% | |
40 g | Motueka | Pellet | 7 | Whirlpool at 99 °C | 10 min | 12.73 | 25% | |
60 g | enigma | Pellet | 15.9 | Dry Hop | 3 days | 37.5% | ||
160 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 tsp Gypsum 1 tsp Epsom .5 tsp Chloride (mash) 2.5 tsp Chalk .5 tsp Baking Soda (mash) 6 ml Lactic (mash) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | -- | |
Infusion | -- | 76 °C | 10 min | ||
16 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 18.3 |
Mash volume with grains | 22 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 16.3 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 22 |
Total: | 38.5 |
Equipment Profile Used: | System Default |