Toddington Anzac Pale Ale - Beer Recipe - Brewer's Friend

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Toddington Anzac Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 24th 2018
1.055
1.010
5.9%
61.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 72.1%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 18%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 32.78 12.5%
40 g astra40 g astra Hops Pellet 8.75 Whirlpool at 99 °C 10 min 15.91 25%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 99 °C 10 min 12.73 25%
60 g enigma60 g enigma Hops Pellet 15.9 Dry Hop 3 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp Gypsum
1 tsp Epsom
.5 tsp Chloride (mash)
2.5 tsp Chalk
.5 tsp Baking Soda (mash)
6 ml Lactic (mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C --
Infusion -- 76 °C 10 min
16 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.3
Mash volume with grains 22
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 38.5  
Equipment Profile Used: System Default
"Toddington Anzac Pale Ale" English IPA beer recipe by Lee Hancox. All Grain, ABV 5.86%, IBU 61.42, SRM 7.99, Fermentables: (Ale Malt, Munich Malt, Caramel / Crystal 40L, Carapils) Hops: (Magnum, astra, Motueka, enigma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 03:27 UTC