First beer ever brew
138 calories
14 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter |
|
36 |
4 |
85.7% |
|
1 lb |
caramel 401 lb caramel 40 |
|
40 |
38 |
14.3% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
12 min |
5.26 |
50% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.26 |
50% |
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt)
|
4.62 |
18.5
|
|
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt)
|
4.7 |
18.8
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Volume increase from sugar/extract (early additions)
|
0.5 |
2
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4.62
|
18.5
|
| Equipment Profile Used: |
System Default |
"First beer ever brew" American Light Lager beer recipe by Jai T. Extract, ABV 4.12%, IBU 5.26, SRM 7.86, Fermentables: (Liquid Malt Extract - Maris Otter, caramel 40) Hops: (Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-24 23:15 UTC
