Calvert Honey Ale - Beer Recipe - Brewer's Friend

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Calvert Honey Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 24th 2018
1.056
1.012
5.7%
47.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 21.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.1%
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 71.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Opal2 oz Opal Hops Pellet 6.5 Boil 60 min 42.63 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 3.66 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.47 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing initial water volume to 10.96 gal (43.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 13.88 55.5  
Total strike volume 13.88 55.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.47 g | 41.9 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Calvert Honey Ale" American Light Lager beer recipe by She's Clumsy. BIAB, ABV 5.71%, IBU 47.76, SRM 16.47, Fermentables: (Caramel / Crystal 10L, Honey, Munich - Dark 20L) Hops: (Opal, Goldings)
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  • Last Updated: 2018-04-24 23:23 UTC