strawberry cream ale - Beer Recipe - Brewer's Friend

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strawberry cream ale

159 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday April 24th 2018
12.2 °P
1.7 °P
5.6%
15.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb German - Pilsner300 lb Pilsner 38 1.6 75%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 12.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 12.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 2.2 Boil 60 min 4.84 40%
1 lb belma1 lb belma Hops Pellet 10.6 Boil 15 min 5.78 20%
1 lb belma1 lb belma Hops Pellet 10.6 Whirlpool 0 min 4.55 20%
1 lb belma1 lb belma Hops Pellet 10.6 Dry Hop 0 days 20%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.68 gal (1130.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.68 gal (1082.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume 188.06 752.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 282.68 g | 1130.7 qt) 279 1116  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 275.33 g | 1101.3 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 278.4 1113.6  
Total: 319.31 1277.2
Equipment Profile Used: System Default
"strawberry cream ale" Cream Ale beer recipe by Brewer #136964. All Grain, ABV 5.55%, IBU 15.17, SRM 2.32, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz, belma)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 18:42 UTC