Flenbörgare - Beer Recipe - Brewer's Friend

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Flenbörgare

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 24th 2018
1.049
1.011
5.0%
37.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 89.3%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 5.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.6%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 90 min 25.97 48.8%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 6.62 26.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.4 Whirlpool at 80 °C 15 min 4.4 24.4%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
2 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Actual 91.5 32.9 25.2 38.4 141.2 78.593

Gypsum: 1g
Table salt. 1.2g
epsom salt 8.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion -- 65 °C 60 min
17.6 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Flenbörgare" German Pils beer recipe by Sebz. All Grain, ABV 4.96%, IBU 36.99, SRM 4.76, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Protafloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 12:16 UTC