Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 55.25 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 24th 2018
1.053
1.018
4.6%
58.7
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.11 lb United Kingdom - Maris Otter Pale10.11 lb Maris Otter Pale 38 3.75 79.6%
1.01 lb American - Roasted Barley1.01 lb Roasted Barley 33 300 8%
0.72 lb United Kingdom - Chocolate0.72 lb Chocolate 34 425 5.7%
0.43 lb United Kingdom - Amber0.43 lb Amber 32 27 3.4%
0.43 lb American - Caramel / Crystal 120L0.43 lb Caramel / Crystal 120L 33 120 3.4%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.44 oz Challenger1.44 oz Challenger Hops Pellet 8.5 Boil 60 min 55.29 75.8%
0.46 oz Fuggles0.46 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.39 24.2%
1.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 16 66 76 110 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 154 °F 60 min
3.8 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 4.03 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 53.06 212.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 55.25 221  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 57.09 228.4
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Salty beverage. All Grain, ABV 4.59%, IBU 58.68, SRM 38.34, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Amber, Caramel / Crystal 120L) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 22:03 UTC