DIPA - Centennial - Beer Recipe - Brewer's Friend

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DIPA - Centennial

222 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday April 24th 2018
1.073
1.010
8.4%
71.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - CaraHell0.9 kg CaraHell 34 11 6.3%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 35.2%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 31.7%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 6.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 14.1%
0.90 kg German - Rye0.9 kg Rye 38 3.5 6.3%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10.2 Boil 60 min 45.93 50%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 45 min 10.54 12.5%
75 g Centennial75 g Centennial Hops Pellet 10.2 Whirlpool at 80 °C 0 min 15.3 37.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Temperature -- 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 32 L) 33.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 56.7 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"DIPA - Centennial" Double IPA beer recipe by Hansen Bryg. All Grain, ABV 8.36%, IBU 71.77, SRM 4.96, Fermentables: (CaraHell, Pale Ale, Pilsner, Wheat Malt, Corn Sugar - Dextrose, Rye) Hops: (Centennial)
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  • Last Updated: 2018-04-24 20:43 UTC