Triple Pearl Kolsch - 5G Single Step - Beer Recipe - Brewer's Friend

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Triple Pearl Kolsch - 5G Single Step

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brett Christensen
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 24th 2018
1.049
1.011
5.0%
22.5
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 95.2%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.4%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triple Pearl0.5 oz Triple Pearl Hops Pellet 8.3 Boil 60 min 16.04 33.3%
0.50 oz Triple Pearl0.5 oz Triple Pearl Hops Pellet 8.3 Boil 10 min 5.81 33.3%
0.50 oz Triple Pearl0.5 oz Triple Pearl Hops Pellet 8.3 Boil 1 min 0.69 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 55 75 0
4.25g Gypsum
2.7 g Calcium Chloride
5.26 pH
10% Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAC Full Volume Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.6 38.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.2 28.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
 
Notes

Raise Fermentation to 68F after 4 days
Lager and fine with gelatin in keg

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  • Last Updated: 2019-06-14 19:10 UTC