Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Bohemian Pilsner | 38 | 1.9 | 95.2% | |
0.25 lb | German - Vienna | 37 | 4 | 2.4% | |
0.25 lb | Belgian - CaraVienne | 34 | 20 | 2.4% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Triple Pearl | Pellet | 8.3 | Boil | 60 min | 16.04 | 33.3% | |
0.50 oz | Triple Pearl | Pellet | 8.3 | Boil | 10 min | 5.81 | 33.3% | |
0.50 oz | Triple Pearl | Pellet | 8.3 | Boil | 1 min | 0.69 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
60 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 0 | 0 | 55 | 75 | 0 |
4.25g Gypsum 2.7 g Calcium Chloride 5.26 pH 10% Phosphoric Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | BIAC Full Volume | Temperature | -- | 150 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.99 g | 36 qt) | 8.76 | 35.1 |
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) | 9.6 | 38.4 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7.2 | 28.8 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.76 | 35.1 |
Equipment Profile Used: | System Default |