APA Mosaic - Beer Recipe - Brewer's Friend

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APA Mosaic

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jogo
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 24th 2018
1.059
1.011
6.3%
58.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 83.3%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 11.8 Boil at 100 °C 60 min 34.39 12%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 22 °C 3 days 40%
20 g Summit20 g Summit Hops Pellet 11.8 Boil at 100 °C 30 min 17.62 8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.82 20%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop at 22 °C 3 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 33
Mash volume with grains (equipment estimates 33.8 L) 37
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.3  
Equipment Profile Used: System Default
"APA Mosaic" American Pale Ale beer recipe by Jogo. Extract, ABV 6.3%, IBU 58.82, SRM 5.9, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Summit, Citra, Lemondrop)
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  • Last Updated: 2020-11-29 07:51 UTC