Pear Cider - Beer Recipe - Brewer's Friend

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Pear Cider

78 calories 3.7 g 12 oz
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Beer Stats
Method: Extract
Style: Common Perry
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cider House Select/NB
Calories: 78 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Tuesday April 24th 2018
1.025
1.000
3.3%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Pear/Apple Juice Other Primary 0 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.3 g | 21.2 qt) 2.78 11.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 3 12  
Boil off losses -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Pear Cider" Common Perry beer recipe by Cider House Select/NB. Extract, ABV 3.29%, IBU 0, SRM 0.61, Fermentables: (Corn Sugar - Dextrose) Other: (Pear/Apple Juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 13:02 UTC