Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beerfan
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 24th 2018
1.043
1.010
4.3%
53.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 92.6%
2.30 oz American - Caramel / Crystal 60L2.3 oz Caramel / Crystal 60L 34 60 7.4%
1.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 g Magnum2.3 g Magnum Hops Pellet 15 Boil 60 min 30.54 8.7%
2.30 g Perle2.3 g Perle Hops Pellet 8.2 Boil 30 min 12.83 8.7%
4.30 g Cascade4.3 g Cascade Hops Pellet 7 Boil 10 min 9.66 16.2%
8.80 g Cascade8.8 g Cascade Hops Pellet 7 Boil 0 min 33.2%
8.80 g Cascade8.8 g Cascade Hops Pellet 7 Dry Hop 4 days 33.2%
26.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 0 44 40 295 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
0.8 gal Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.85 3.4  
Mash volume with grains 1.01 4  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.74 11
Equipment Profile Used: System Default
 
Notes

Original recipe by Beerfan. I just scaled it down. These are their notes:

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing
 
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  • Last Updated: 2018-07-08 20:20 UTC