Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
34 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 24 L)
|
119.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 119.7 L)
|
24 |
Total:
|
40.7
|
Equipment Profile Used: |
System Default |