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Bleiker

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 24th 2018
1.052
1.011
5.3%
26.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pale Ale22 kg Pale Ale 39 2.3 94%
600 g United Kingdom - Crystal 90L600 g Crystal 90L 33 90 2.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 1.7%
400 g Briess - Caramel Malt - 30L400 g Caramel Malt - 30L 35.4 30 1.7%
23,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 9.86 8.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 6.06 5.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 3.26 5.6%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 15 min 5.31 5.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 1 min 0.66 6.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 0.35 6.9%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 1 min 0.46 5.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 13.9%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 4 days 13.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.9%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
120 g Safale 05 Other Primary 0 min.
12 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.5 L Infusion -- 69 °C 75 min
herms raise to mashout Temperature -- 76 °C 10 min
92.6 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.15 L. Suggest reducing initial water volume to 45.4 L and adding 74.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.94 L. Suggest reducing strike water volume to 29.96 L and adding 28.54 L sparge/top-off. 58.5
Strike water volume at mash thickness of 2.5 L/kg 58.5
Mash volume with grains 73.9
Grain absorption losses -23.4
Remaining sparge water volume (equipment estimates 86 L) 83.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.2 L) 118
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 110
Going into fermentor 110
Total: 142.3  
Equipment Profile Used: System Default
"Bleiker" American Pale Ale beer recipe by Chris. All Grain, ABV 5.27%, IBU 25.97, SRM 6.69, Fermentables: (Pale Ale, Crystal 90L, Flaked Oats, Caramel Malt - 30L) Hops: (Cascade, Chinook, Simcoe, Amarillo, Centennial) Other: (Gypsum, Safale 05, Calcium Chloride)
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  • Last Updated: 2019-06-26 09:22 UTC