Riverwards IPA - Beer Recipe - Brewer's Friend

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Riverwards IPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: RockHopper
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday April 24th 2018
1.071
1.012
7.7%
57.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 78.7%
640 g German - Pale Wheat640 g Pale Wheat 39 1.5 10.1%
640 g Flaked Oats640 g Flaked Oats 33 2.2 10.1%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.2%
6,355 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 First Wort at 66 °C 0 min 7.31 2.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 6.85 11%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 8.76 11%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 15.05 11%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 19.25 11%
71 g Amarillo71 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 22.4%
71 g Citra71 g Citra Hops Pellet 11 Dry Hop Day 5 22.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 8.8%
317 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
7 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 19.7
Total: 30.3  
Equipment Profile Used: System Default
"Riverwards IPA" American IPA beer recipe by RockHopper. All Grain, ABV 7.73%, IBU 57.23, SRM 5.04, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Columbus, Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 11:52 UTC