Strep Throat - Beer Recipe - Brewer's Friend

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Strep Throat

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jeff Birzes
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 24th 2018
1.060
1.017
5.6%
57.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 93.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 3.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 42.39 50%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 90 min 14.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Halo Oranges Flavor Boil 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Strep Throat" American Light Lager beer recipe by Jeff Birzes. Extract, ABV 5.64%, IBU 57.21, SRM 3.79, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Chinook, B. C. Goldings) Other: (Halo Oranges)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 19:05 UTC