Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | Thomas Fawcett - Golden Promise Pale Ale Malt |
$ 1.50 / lb $ 10.88 |
36.8 | 2.65 | 95.1% |
4 oz | Briess - Special Roast |
$ 1.50 / lb $ 0.38 |
33 | 40 | 3.3% |
2 oz | Weyermann - Carafa Special Type II |
$ 1.50 / lb $ 0.19 |
29.9 | 425 | 1.6% |
122 oz / $ 11.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings |
$ 2.25 / oz $ 1.69 |
Pellet | 4.5 | Boil | 30 min | 13.7 | 33.3% |
0.50 oz | Fuggles |
$ 2.25 / oz $ 1.13 |
Pellet | 4.5 | Boil | 30 min | 9.14 | 22.2% |
0.25 oz | East Kent Goldings |
$ 2.25 / oz $ 0.56 |
Pellet | 4.5 | Boil | 15 min | 2.95 | 11.1% |
0.25 oz | Fuggles |
$ 2.25 / oz $ 0.56 |
Pellet | 4.5 | Boil | 15 min | 2.95 | 11.1% |
0.25 oz | East Kent Goldings |
$ 2.25 / oz $ 0.56 |
Pellet | 4.5 | Boil | 5 min | 1.18 | 11.1% |
0.25 oz | Fuggles |
$ 2.25 / oz $ 0.56 |
Pellet | 4.5 | Boil | 5 min | 1.18 | 11.1% |
2.25 oz / $ 5.06 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 ml | Lactic Acid | Water Agt | Mash | 0 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 7.99 |
Method: co2 Amount: 20.78 psi Temp: 70 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 160 °F | 153 °F | 30 min | |
Starting Mash Thickness:
2.62 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.62 qt/lb | 4.99 | 20 |
Mash volume with grains | 5.6 | 22.4 |
Grain absorption losses | -0.95 | -3.8 |
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) | 0.81 | 3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) | 4.6 | 18.4 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 5.8 | 23.2 |
Equipment Profile Used: | System Default |