Work in Progress - Beer Recipe - Brewer's Friend

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Work in Progress

292 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday April 24th 2018
1.088
1.019
9.0%
73.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 78%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 8.8%
0.55 lb Belgian - Roasted Barley0.55 lb Roasted Barley 30 575 5.4%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 3.9%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 3.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 14.8 Boil 60 min 45.89 25%
20 g Willamette20 g Willamette Hops Pellet 5.9 Boil 25 min 15.9 31.3%
28 g Willamette28 g Willamette Hops Pellet 5.9 Boil 10 min 11.61 43.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cocoa Nibs Spice Boil 15 min.
42 g Belgian Chocolate 70% Cocoa Spice Boil 15 min.
34 g Ground Coffee Spice Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike Temp 168 Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.87 g | 27.5 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 7.69 g | 30.7 qt) 6.35 25.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Work in Progress" Imperial Stout beer recipe by Anonymous. BIAB, ABV 8.99%, IBU 73.4, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Carafa III, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cocoa Nibs, Belgian Chocolate 70% Cocoa, Ground Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 17:00 UTC