Petite Saison - Beer Recipe - Brewer's Friend

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Petite Saison

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Talk: "6 Beginner Beer Recipes and Styles
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
URL: https://www.homebrewtalk.com/6-beginner-friendly-recipes-and-styles.html
Created: Tuesday April 24th 2018
1.042
1.008
4.5%
14.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 66.3%
1.95 lb American - Rye1.95 lb Rye 38 3.5 23.5%
0.85 lb American - White Wheat0.85 lb White Wheat 40 2.8 10.2%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 14.15 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 148 °F 60 min
Mash out Temperature -- 170 °F 15 min
26 qt Batch sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.11 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.96 g | 23.9 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Petite Saison" Saison beer recipe by Homebrew Talk: "6 Beginner Beer Recipes and Styles. All Grain, ABV 4.48%, IBU 14.15, SRM 3.37, Fermentables: (Pilsner, Rye, White Wheat) Hops: (Tettnanger)
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  • Last Updated: 2018-05-09 01:30 UTC