Wenig Rauchweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wenig Rauchweizen

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jess Black
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 24th 2018
1.054
1.014
5.2%
8.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.3%
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 87.5%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 3.1%
4 oz German - Smoked Malt4 oz Smoked Malt 37 3 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 3 Boil 60 min 7.96 83.3%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.41 16.7%
1.20 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Wenig Rauchweizen" Specialty Smoked Beer recipe by Jess Black. Partial Mash, ABV 5.24%, IBU 8.38, SRM 4.38, Fermentables: (Flaked Wheat, Liquid Malt Extract - Wheat, Smoked Malt) Hops: (Northern Brewer, Domestic Hallertau)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 15:01 UTC