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ESB

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Aasbakkane
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday April 24th 2018
1.060
1.016
5.7%
32.7
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 4.64 84.6%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 78.56 7.7%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 59.88 5.8%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 99.91 1.9%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sovereign100 g Sovereign Hops Pellet 6 Boil 60 min 31.34 57.1%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 1.35 42.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gips Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 30 11 2.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.58 L. Suggest reducing initial water volume to 45.4 L and adding 7.18 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 40.5 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 46 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 65.9  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Aasbakkane. All Grain, ABV 5.66%, IBU 32.69, SRM 18.74, Fermentables: (Pale Ale, Crystal 30L, Biscuit, Aromatic) Hops: (Sovereign, Fuggles) Other: (Gips, Gypsum)
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  • Last Updated: 2020-05-10 19:09 UTC