Päroncider - Beer Recipe - Brewer's Friend

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Päroncider

11 calories 1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Tuesday April 24th 2018
1.004
1.001
0.4%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Liquid Malt Extract - Light0.1 kg Liquid Malt Extract - Light 35 4 100%
0.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.1 L) 6.4
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.2 L) 6.5
Boil off losses -5.7
Post boil volume 6.5
Going into fermentor 6.5
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

6.5 liter pärondryck. 0.5 kilo socker. EC 1118

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  • Last Updated: 2018-04-24 12:43 UTC