Belgian Dubel - Beer Recipe - Brewer's Friend

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Belgian Dubel

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 24th 2018
1.068
1.012
7.3%
22.2
21.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pilsen11 lb Pilsen 36 1.8 75.6%
1.20 lb Belgian - Special B1.2 lb Special B 34 115 8.2%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 6.9%
0.60 lb Cane Sugar0.6 lb Cane Sugar - (late boil kettle addition) 46 0 4.1%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 19.67 57.1%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 20 min 2.56 42.9%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
0.25 each Campden Tablet Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 each Wirfloc Fining Boil 10 min.
1 tsp Gelatin Fining Other 0 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
4 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.86 19.4  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.36 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Belgian Dubel" Belgian Dubbel beer recipe by brimmersherman@gmail.com. All Grain, ABV 7.27%, IBU 22.23, SRM 20.97, Fermentables: (Pilsen, Special B, Munich - 60L, Belgian Candi Syrup - Dark (80L), Cane Sugar) Hops: (Magnum, Crystal) Other: (Calcium Chloride, Campden Tablet, Gypsum, Lactic acid, Wirfloc, Gelatin, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 01:10 UTC