Castle Tower Sticke Alt - Beer Recipe - Brewer's Friend

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Castle Tower Sticke Alt

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Boomchugalug
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 24th 2018
1.055
1.012
5.7%
50.4
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 61.9%
2.80 lb German - Munich Light2.8 lb Munich Light 37 6 24.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
0.13 lb German - De-Husked Caraf II0.125 lb De-Husked Caraf II 32 418 1.1%
0.13 lb German - De-Husked Caraf I0.125 lb De-Husked Caraf I 32 340 1.1%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 90 min 6.98 12.5%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 11.67 18.8%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 90 min 13.47 18.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 90 min 8.98 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 5.99 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.52 6.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.16 6.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Hopback 5 min 1.61 6.3%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Hopback 5 min 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
3.70 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 3.1 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
Mashout Temperature -- 168 °F 10 min
1.56 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 8.72 34.9  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.27 21.1  
Hops absorption losses (hopback) -0.02 -0.1  
Volume into fermentor 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Alt yeasts can be aggressive, be sure you leave plenty of headspace in your fermentor for the rising head of krauesen. Fermentation should be low and thorough. Shoot for a temperature range between 55° and 62°F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness.

After fermentation lager your beer for 4 to 8 weeks at around 40°F this will mellow the hop profile and smooth out any rough edges. It will also help with beer clarity. If you happened to ferment at a higher temperature lagering can help reduce some of the fruity esters inevitably produced.

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  • Last Updated: 2018-09-17 21:10 UTC