Proggsecco 4 - Hefeweizen
71 calories
5.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
28.6 |
17.2% |
3 g |
amarillo3 g amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.51 |
10.3% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.38 |
10.3% |
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.57 |
10.3% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
17.2% |
5 g |
citra5 g citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
17.2% |
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
17.2% |
29 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Sparge |
-- |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.3 L)
|
7.5 |
Mash volume with grains (equipment estimates 12.7 L)
|
7.8 |
Grain absorption losses
|
-0.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
7.5
|
Equipment Profile Used: |
System Default |
"Proggsecco 4 - Hefeweizen" Weissbier beer recipe by munnen. BIAB, ABV 2.76%, IBU 54.06, SRM 2.24, Fermentables: (Bohemian Pilsner, Wheat Malt, Rolled Oats) Hops: (Amarillo, amarillo, Citra, Simcoe, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-24 12:21 UTC