Chocolate Orange Stout No.2 - Beer Recipe - Brewer's Friend

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Chocolate Orange Stout No.2

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday April 24th 2018
1.074
1.014
7.8%
59.4
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58.8%
1.50 kg German - Red X1.5 kg Red X 36 12 22.1%
500 g German - CaraMunich III500 g CaraMunich III 34 57 7.4%
300 g Belgian - Chocolate300 g Chocolate 30 340 4.4%
200 g American - Black Malt200 g Black Malt 28 500 2.9%
200 g Rolled Oats200 g Rolled Oats 33 2.2 2.9%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 1.5%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 45.34 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.51 26.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.56 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 10 min.
75 g Cacao Powder Spice Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Glucan rest Temperature -- 45 °C 20 min
Saccharification rest Temperature -- 67 °C 75 min
Mash Out Temperature -- 75 °C 10 min
Sparge Sparge -- 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Chocolate Orange Stout No.2" American Stout beer recipe by Brewer #140867. All Grain, ABV 7.77%, IBU 59.42, SRM 41.55, Fermentables: (Maris Otter Pale, Red X, CaraMunich III, Chocolate, Black Malt, Rolled Oats, Roasted Barley) Hops: (Chinook, Cascade) Other: (Bitter Orange Peel, Irish Moss, Cacao Powder)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 11:46 UTC