Simcoe/Saphir/Sorachi Ace Session Ale - Beer Recipe - Brewer's Friend

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Simcoe/Saphir/Sorachi Ace Session Ale

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday April 24th 2018
1.043
1.012
4.1%
34.6
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 65.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8.7%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 13 Boil 30 min 6.77 2.7%
14 g Saphir14 g Saphir Hops Pellet 3.5 Boil 10 min 1.43 5.4%
14 g Simcoe14 g Simcoe Hops Pellet 13 Boil 10 min 5.3 5.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13 Boil 10 min 3.79 3.8%
14 g Saphir14 g Saphir Hops Pellet 3.5 Boil 1 min 0.21 5.4%
14 g Simcoe14 g Simcoe Hops Pellet 13 Boil 1 min 0.79 5.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13 Boil 1 min 0.57 3.8%
14 g Saphir14 g Saphir Hops Pellet 3.5 Whirlpool at 75 °C 15 min 2.13 5.4%
14 g Simcoe14 g Simcoe Hops Pellet 13 Whirlpool at 75 °C 15 min 7.91 5.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13 Whirlpool at 75 °C 15 min 5.65 3.8%
56 g Saphir56 g Saphir Hops Pellet 3.5 Dry Hop 7 days 21.5%
56 g Simcoe56 g Simcoe Hops Pellet 13 Dry Hop 7 days 21.5%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 13 Dry Hop 7 days 10.7%
261 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 50 °C 15 min
Saccharification Rest 1 Temperature -- 66.5 °C 60 min
Saccharification Rest 2 Temperature -- 68.5 °C 30 min
Mashing Out Temperature -- 72.5 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34
Mash volume with grains (equipment estimates 37.8 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
 
Notes

Substitute yeast :

  • Mangrove Jack M36
  • Fermentis S-04

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 07:19 UTC