Brown nut ale - Beer Recipe - Brewer's Friend

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Brown nut ale

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: me
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 24th 2018
1.060
1.012
6.3%
21.8
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,293 g United Kingdom - Maris Otter Pale3293 g Maris Otter Pale 38 3.75 48.4%
989 g German - Munich Light989 g Munich Light 37 6 14.5%
504 g Flaked Oats504 g Flaked Oats 33 2.2 7.4%
522 g United Kingdom - Golden Naked Oats522 g Golden Naked Oats 33 10 7.7%
272 g United Kingdom - Amber272 g Amber 32 27 4%
372 g United Kingdom - Brown372 g Brown 32 65 5.5%
218 g United Kingdom - Extra Dark Crystal 120L218 g Extra Dark Crystal 120L 33 120 3.2%
118 g coffee kiln malt118 g coffee kiln malt 31 520 1.7%
522 g patagonia caramel522 g patagonia caramel 34 90 7.7%
6,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Zeus3 g Zeus Hops Extract 65 Boil 60 min 19.41 13%
20 g Sterling20 g Sterling Hops Pellet 5.5 Boil 5 min 2.4 87%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g oak wood Flavor Secondary 7 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 67 °C 60 min
13 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.7
Mash volume with grains 22.2
Grain absorption losses -6.8
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.3 L) 24
Estimated amount in fermentor 24
Total: 38.7  
Equipment Profile Used: System Default
"Brown nut ale" British Brown Ale beer recipe by me. All Grain, ABV 6.28%, IBU 21.81, SRM 26.49, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Golden Naked Oats, Amber, Brown, Extra Dark Crystal 120L, coffee kiln malt, patagonia caramel) Hops: (Zeus, Sterling) Other: (oak wood)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 10:34 UTC