Fagerbekk Zinggg - Beer Recipe - Brewer's Friend

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Fagerbekk Zinggg

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern co.
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday April 24th 2018
1.046
1.010
4.8%
5.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pilsner Malt4.2 kg Pilsner Malt 37 2 85.7%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 4.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Summit2.5 g Summit Hops Pellet 18.5 Boil 90 min 5.84 100%
2.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 32.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Fagerbekk Zinggg" Spice, Herb, or Vegetable Beer recipe by Northern co.. All Grain, ABV 4.78%, IBU 5.84, SRM 3.39, Fermentables: (Pilsner Malt, Cara Pale, Carapils, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 09:00 UTC