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Summer Ale

119 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Tuesday April 24th 2018
1.040
1.002
5.0%
15.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Weyermann - Pilsner3.25 kg Pilsner 36 1.5 83.3%
400 g German - CaraMunich III400 g CaraMunich III 34 57 10.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 6.4%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 7 Boil 30 min 15.33 20%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Whirlpool at 75 °C 25 min 40%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 3 days 40%
125 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Liters
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion Mash Infusion 65 °C 65 °C 60 min
4 L Fly Sparge 50 °C 50 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains (equipment estimates 7.6 L) 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 10.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 9.3
Going into fermentor 23
Total: 24.8  
Equipment Profile Used: System Default
"Summer Ale" American Pale Ale beer recipe by Brewer #132388. All Grain, ABV 5.02%, IBU 15.33, SRM 7.36, Fermentables: (Pilsner, CaraMunich III, Flaked Oats) Hops: (Brewer's Gold, Sabro)
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  • Last Updated: 2021-06-13 08:51 UTC