Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Belgian - Pale Ale | 38 | 3.4 | 84.8% | |
0.50 kg | Belgian - Cara 20L | 34 | 22 | 15.2% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 7.24 | 1.3% | |
7.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 30 min | 17.65 | 4.9% | |
7.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 30 min | 11.95 | 4.9% | |
15 g | Mosaic | Leaf/Whole | 12.5 | Boil | 5 min | 9.01 | 9.9% | |
15 g | Citra | Leaf/Whole | 11 | Boil | 5 min | 7.93 | 9.9% | |
7.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 3.1 | 4.9% | |
7.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 5 min | 4.58 | 4.9% | |
30 g | Citra | Leaf/Whole | 11 | Dry Hop | 0 days | 19.7% | ||
30 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 0 days | 19.7% | ||
30 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 0 days | 19.7% | ||
152 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Irish Moss | Other | Boil | 15 min. | |
25 g | Orange peel | Flavor | Secondary | 10 days | |
35 g | Grapefruit peel | Flavor | Secondary | 10 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 L | Target: 65 grader (Grain 18) | Infusion | -- | 72.7 °C | 60 min |
5.7 L | Target: 78 grader | Infusion | -- | 100 °C | 15 min |
6 L | Target: 78 grader | Sparge | -- | 78 °C | 15 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.3 |
Mash volume with grains | 10.4 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 13.4 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.4 L) | 16 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 20.2 |
Equipment Profile Used: | System Default |