High attentuation IPA (maine beer style) - Beer Recipe - Brewer's Friend

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High attentuation IPA (maine beer style)

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday April 24th 2018
1.062
1.014
6.3%
54.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg American - Pale 2-Row68 kg Pale 2-Row 37 1.8 73.9%
12 kg German - Munich Light12 kg Munich Light 37 6 13%
12 kg German - Carapils12 kg Carapils 35 1.3 13%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g Cascade370 g Cascade Hops Pellet 7 Boil 60 min 24.58 16.7%
370 g Cascade370 g Cascade Hops Pellet 7 Boil 10 min 8.91 16.7%
740 g Cascade740 g Cascade Hops Pellet 7 Whirlpool at 100 °C 10 min 20.72 33.3%
740 g Cascade740 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
2,220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Single Infusion Infusion -- 67 °C 60 min
90 L Sparge -- 170 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.1 L. Suggest reducing initial water volume to 45.4 L and adding 217.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.72 L 276
Strike water volume at mash thickness of 3 L/kg 276
Mash volume with grains 336.7
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 80 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.1 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 253.7
Hops absorption losses (whirlpool, hop stand) -3.7
Going into fermentor 250
Total: 362.9  
Equipment Profile Used: System Default
"High attentuation IPA (maine beer style)" American IPA beer recipe by Brewer #133563. All Grain, ABV 6.3%, IBU 54.22, SRM 5.67, Fermentables: (Pale 2-Row, Munich Light, Carapils) Hops: (Cascade)
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  • Last Updated: 2018-05-11 01:20 UTC